The Multicultural Minute #11: Food!

For me, the best part of traveling is getting to try different kinds of food. I have always considered multiculturalism and food going hand in hand. What better way to learn about a country's culture and traditions than to experience its food? And if you can't be there yourself, travel there in a book.



Books mentioned in this video:
Bee-bim Bop by Linda Sue Park and Ho Baek Lee
Bread Bread Bread by Ann Morris and Ken Heyman
Cora Cooks Pancit by Dorina Lazo Gilmore and Kristi Valiant
Dim Sum for Everyone by Grace Lin
Dumpling Soup by Jama Kim Rattigan
Everybody Bakes Bread by Norah Dooley and Peter J. Thornton
Everybody Brings Noodles by Norah Dooley and Peter J. Thornton
Everybody Cooks Rice by Norah Dooley and Peter J. Thornton
Everybody Serves Soup by Norah Dooley and Peter J. Thornton
Hiromi's Hands by Lynne Barasch
Let's Eat! What Children Eat Around the World by Beatrice Hollyer
Squeamish About Sushi by Betty Reynolds
The Tortilla Factory by Gary Paulsen and Ruth Paulsen
The Ugly Vegetables by Grace Lin
The Wakame Gatherers by Holly Thompson and Kazumi Wilds
Yoko by Rosemary Wells